When you think of Japanese food, the last thing you probably think of is sugar. It is absolutely true that the sweets have less total sugar than a lot of Western sweets. However, sugar (or artificial sweetene) is added to plenty of savory foods and traditional dishes. Sukiyaki, nimono, and other dishes have sugar and/or sweet sake as components. A great deal of savory sembei also includes
Affichage des articles dont le libellé est Japanese cuisine. Afficher tous les articles
Affichage des articles dont le libellé est Japanese cuisine. Afficher tous les articles
mardi 1 novembre 2011
Won't Miss #382 - sugar in "everything"
Posted on 08:00 by Unknown
When you think of Japanese food, the last thing you probably think of is sugar. It is absolutely true that the sweets have less total sugar than a lot of Western sweets. However, sugar (or artificial sweetene) is added to plenty of savory foods and traditional dishes. Sukiyaki, nimono, and other dishes have sugar and/or sweet sake as components. A great deal of savory sembei also includes
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