One of the most beautiful Japanese sweets is rakugan. These are often served as part of Japanese tea ceremony and are pressed starches, bean or other types of powders, and sugar. They are extremely dry, too sweet, and also don't taste like much of anything. They are a perfect example of style over substance as they look good, but don't offer much in the texture or flavor department (unless
Affichage des articles dont le libellé est tea ceremony. Afficher tous les articles
Affichage des articles dont le libellé est tea ceremony. Afficher tous les articles
mardi 12 avril 2011
Won't Miss #308 - rakugan
Posted on 00:15 by Unknown
One of the most beautiful Japanese sweets is rakugan. These are often served as part of Japanese tea ceremony and are pressed starches, bean or other types of powders, and sugar. They are extremely dry, too sweet, and also don't taste like much of anything. They are a perfect example of style over substance as they look good, but don't offer much in the texture or flavor department (unless
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