A foil packet of lychee konnyaku zero-calorie jelly drink meant to fill the space when you're dieting.
Part of Japanese cuisine is something called "konnyaku" (konjac). It's derived from a corm (similar to a potato, but not quite the same beast). You can often see konnyaku as a block of gray gelatin that has little black speckles on it. They float around in oden and are used in soups and stews.
Part of Japanese cuisine is something called "konnyaku" (konjac). It's derived from a corm (similar to a potato, but not quite the same beast). You can often see konnyaku as a block of gray gelatin that has little black speckles on it. They float around in oden and are used in soups and stews.