There are a lot of flavors in Japan which I think have the potential to be gangbusters back home if someone would just introduce them in the right fashion. One of those is kinako (toasted soy flour) when used as a flavoring on rice crackers, baked goods, or candy. Another is yuzu koshou, a type of citrus and vinegar blend which uses a Japanese fruit (yuzu) that looks like a lemon but tastes
Affichage des articles dont le libellé est yuzu koshoo. Afficher tous les articles
Affichage des articles dont le libellé est yuzu koshoo. Afficher tous les articles
dimanche 28 août 2011
Will Miss #357 - yuzu koshou
Posted on 08:15 by Unknown
There are a lot of flavors in Japan which I think have the potential to be gangbusters back home if someone would just introduce them in the right fashion. One of those is kinako (toasted soy flour) when used as a flavoring on rice crackers, baked goods, or candy. Another is yuzu koshou, a type of citrus and vinegar blend which uses a Japanese fruit (yuzu) that looks like a lemon but tastes
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