Will Miss #357 - yuzu koshou

There are a lot of flavors in Japan which I think have the potential to be gangbusters back home if someone would just introduce them in the right fashion. One of those is kinako (toasted soy flour) when used as a flavoring on rice crackers, baked goods, or candy. Another is yuzu koshou, a type of citrus and vinegar blend which uses a Japanese fruit (yuzu) that looks like a lemon but tastes