There is a type of buckwheat cookie that is unique to Japan (in my experience) which I really love. It's called "soba boro", and is a small, flower-shaped crispy treat. It is made with simple ingredients - buckwheat flour, sugar, and eggs. They aren't too sweet, taste of caramel, and have a lot of the crispy, airy nature of meringue cookies due to the large amount of eggs and sugar that are used
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mercredi 2 mars 2011
Will Miss #293 - soba boro
Posted on 00:15 by Unknown
There is a type of buckwheat cookie that is unique to Japan (in my experience) which I really love. It's called "soba boro", and is a small, flower-shaped crispy treat. It is made with simple ingredients - buckwheat flour, sugar, and eggs. They aren't too sweet, taste of caramel, and have a lot of the crispy, airy nature of meringue cookies due to the large amount of eggs and sugar that are used
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