When I first came to Japan, I was a "quasi-vegetarian". That is, I never ate red meat of any kind, and mainly focused on chicken or on avoiding all meat. Trying to be even "quasi-vegetarian" in Japan is difficult because many restaurants don't understand what it means. You can ask if there is meat in a dish, and they'll say there is not, but then you'll get something with minced meat pieces in
Affichage des articles dont le libellé est vegetarianism. Afficher tous les articles
Affichage des articles dont le libellé est vegetarianism. Afficher tous les articles
mercredi 23 juin 2010
Won't Miss #190 - misunderstanding "vegetarian"
Posted on 00:15 by Unknown
When I first came to Japan, I was a "quasi-vegetarian". That is, I never ate red meat of any kind, and mainly focused on chicken or on avoiding all meat. Trying to be even "quasi-vegetarian" in Japan is difficult because many restaurants don't understand what it means. You can ask if there is meat in a dish, and they'll say there is not, but then you'll get something with minced meat pieces in
Inscription à :
Articles (Atom)