Back in my early days in Japan, there were few foods that I liked and trusted not to present me with a filling of sweetened beans. At that time, I was pretty squeamish about any of "that Japanese stuff". One of the easily enjoyable and reliable treats is/was amashoku, a half-cookie/half cake sort of baked good which is lightly sweet and has enough dryness to give it a pleasant cookie texture
Affichage des articles dont le libellé est baked goods. Afficher tous les articles
Affichage des articles dont le libellé est baked goods. Afficher tous les articles
lundi 28 novembre 2011
Will Miss #391 - amashoku
Posted on 08:00 by Unknown
Back in my early days in Japan, there were few foods that I liked and trusted not to present me with a filling of sweetened beans. At that time, I was pretty squeamish about any of "that Japanese stuff". One of the easily enjoyable and reliable treats is/was amashoku, a half-cookie/half cake sort of baked good which is lightly sweet and has enough dryness to give it a pleasant cookie texture
mardi 1 février 2011
Won't Miss #283 - dry muffins and cakes
Posted on 00:15 by Unknown
If you don't bake, you may not know what components make baked goods moist. Most people assume that it is the fat that makes things like a muffin moist. Well, it is, but it's only half of the equation. The other half is sugar and that is why most muffins and many (but not all!) cakes in Japan have poor texture. The Japanese are notorious for whining that everything in America is "too sweet" for
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