Will Miss #264 - fiber rich jellies/gelatin

A foil packet of lychee konnyaku zero-calorie jelly drink meant to fill the space when you're dieting.
Part of Japanese cuisine is something called "konnyaku" (konjac). It's derived from a corm (similar to a potato, but not quite the same beast). You can often see konnyaku as a block of gray gelatin that has little black speckles on it. They float around in oden and are used in soups and stews.