Will Miss #376 - corn is king

Corn is everywhere in Western food, but it's usually a background ingredient except when it is served whole or shucked as a side dish. For our snacks, you find that we cover up the corn with strongly flavored powders and spices, or, in the case of cereal, sugar. In Japan, "corn" is often placed front and center as a flavor and a component. I've had corn sembei, and even corn caramels, and